Food safety is an essential aspect of public health, especially within academic institutions where thousands of individuals live, work, and learn together each day. At Hanoi University of Industry (HaUI), where more than 35,000 staff, lecturers, and students form a vibrant educational community, ensuring safe and hygienic food practices has long been a top priority.

Food safety is a great concern to Vietnamese people. In fact, each individual has the right to use adequate food. What is the reason for rising concern for food unsafety in Vietnam?